Call 262– 1868 to arrange for meal pick– up
May 29—Liver and onions or alternate, mashed potatoes and gravy, California blend vegetables, wheat roll, oatmeal raisin cookie May 30—Cook’s choice June 2—Bratwurst on wheat bun, baked beans, cole slaw, watermelon June 3—Oven-fried chicken, side salad (tomato, cucumber, red onion), ranch, potato salad, wheat roll, riced krispie bar June 4—Ham sandwich on wheat bread, pea salad, jello, cantaloupe June 5—Beef and broccoli, white rice, carrots, egg roll, mixed fruit cup
Milk available every meal
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