Bridgeport Sr. Citizen’s Menu

Call 262– 1868 to arrange for meal pick– up

March 5—Turkey and noodles, mashed potatoes, green beans, cornbread, orange slices March 6—Garlic butter baked fish with tartar sauce, Parmesan risotto, roasted winter squash, wheat roll, mixed fruit March 9—Grilled ham and cheese sandwich on wheat bread, tomato soup, diced pears, chocolate pudding March 10—Beef soft tacos (lettuce, cheese, tomato) with salsa and sour cream, Spanish rice, black bean/red pepper/corn relish, strawberries and cream March 11—Chicken pot pie, mixed vegetables, jello, Oregon berry mix March 12—Meatloaf,

roasted Brussel sprouts, hashbrowns, wheat roll, fig bar