Donna’s Day: Creative Family Fun

Imagine taking a hungry bite into a warm grilled-cheese sandwich. Yum—good comfort food, right? Now imagine eating that same sandwich, but this time there are crispy pickled jalapeno pepper rounds tucked inside. Now that’s a crunchy bite, and a tasty transformation.

Peter Piper, who picked a peck of pickled peppers from Mother Goose fame, knew what he was picking. My family likes to add these kicky pepper rounds to just about anything, whether they top nachos, fish or beef tacos, enchiladas and tortillas, or they’re tucked in a bun with a brat when we gather with friends for a picnic at the baseball park.

 

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